Cheese Exploring Taste and Tradition
Yayınevi: Gibbs Smith
67,00 TL (KDV Dahil)
Kargoya verilme süresi: 1 - 5 İş Günü
Yazar: Patricia Michelson
Cilt tipi: Sert Kapak
Patricia Michelson is founder of the London-based epicurean store and café La Fromagerie, voted best Specialist Food Shop 2005 by Observer Food Monthly magazine. Among her many supporters are Gordon Ramsay, Jamie Oliver, and Nigel Slater. In Cheese, she gives her expert guidance on world cheeses, including those from Europe, the U.S., Australia and New Zealand. The book details how to source, store, taste, and serve a fascinating collection of cheeses with around 100 recipes.
Patricia Michelson's La Fromagerie supplies many top restaurants and other shops with artisan farmhouse cheeses. Her advice is often sought for information about cheese and wine pairings by prestigious food and wine publications and wine companies. She lives in England.
21.5 x 27.5 cm.