{"product_id":"the-golden-book-of-deserts","title":"The Golden Book of Deserts","description":"\u003cp\u003eSinfully delicious custards, mousses, trifles, meringues, cakes, pies, tarts, fritters, and many other desserts are the subjects of this recipe-filled volume.\u003c\/p\u003e\u003cp\u003eMore than 250 recipes--each with a taste-tempting colour photo--will inspire home chefs to treat family and guests with truly extraordinary desserts.\u003c\/p\u003e\u003cp\u003eThe kitchen-proven recipes are categorised as follows:\u003c\/p\u003e\u003cp\u003eCustards and Creams: chilled lemon soufflé, chocolate and hazelnut pots de cr me, layered coconut and mango mousse, and many more\u003c\/p\u003e\u003cp\u003eTrifles and Charlottes: raspberry and peach trifle, strawberry charlotte, apricot and ginger parfait, almond crunch with raspberry compote, and many more\u003c\/p\u003e\u003cp\u003eFrozen Desserts: chocolate cherry ice cream bombe, chocolate spumoni, frozen raspberry liqueur cake, strawberry ice cream pie, and many more\u003c\/p\u003e\u003cp\u003eFruit Desserts: champagne strawberries, fresh fruit salad with lemon syrup, melon salad with mint and ginger syrup, and many more\u003c\/p\u003e\u003cp\u003eMeringues: meringues with raspberry filling, chocolate pavlovas, meringue baskets with strawberries and mascarpone, and many more\u003c\/p\u003e\u003cp\u003eLayer Cakes and Rolls: chocolate sponge with Chantilly, chocolate cake with ricotta filling, jelly roll dessert cake, and many more\u003c\/p\u003e\u003cp\u003ePies and Tarts: peach and coconut pie, chocolate meringue pie, plum pie, golden macadamia tart, pear and almond tart, and many more\u003c\/p\u003e\u003cp\u003eCrisps, Puddings, and Soufflés: blackberry clafoutis, Austrian apple delight, peach and cherry crisp, orange and lemon soufflés, and many more\u003c\/p\u003e\u003cp\u003eCrepes, Waffles, and Fritters: crepes suzette, waffles with baked plums, rice and apple fritters, and many more\u003c\/p\u003e\u003cp\u003ePastries: pecan baklava, apple turnovers, hazelnut cream puffs with chocolate sauce, ice cream profiteroles, and many more\u003c\/p\u003e\u003cp\u003eSavarins and Brioches: raspberry cream savarin, rum babas with cinnamon cream, filled raspberry brioche, and many more\u003c\/p\u003e\u003cp\u003eBasic Recipes: vanilla creme anglaise, Italian sponge cake, vanilla pastry cream, and many more.\u003c\/p\u003e\u003cp\u003eRecipes are graded on a scale of 1, 2, and 3 to indicate level of difficulty. Most recipes fall into categories 1 and 2, but adventurous home chefs will want to impress guests with creations from category 3.\u003c\/p\u003e\u003cp\u003eThe book's introduction includes practical suggestions regarding ingredients, preparation methods, and baking equipment. This handsome volume features a ribbon place marker, gold-tipped page edges, and more than 250 colour photos.\u003c\/p\u003e","brand":"Mcrae Books","offers":[{"title":"Default Title","offer_id":43109033050210,"sku":"9788860982322","price":1260.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/0881\/2386\/files\/desert.jpg?v=1783795008","url":"https:\/\/www.arkeolojisanat.com\/products\/the-golden-book-of-deserts","provider":"Arkeoloji ve Sanat","version":"1.0","type":"link"}