{"product_id":"the-new-patissiers-the-new-patissiers","title":"The New Patissiers The New Pâtissiers","description":"\u003cp\u003eThis mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.\u003c\/p\u003e","brand":"Thames \u0026 Hudson","offers":[{"title":"Default Title","offer_id":43108759470178,"sku":"9780500516928","price":2520.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/0881\/2386\/files\/the_new_patissiers_5B1_5D.jpg?v=1783789031","url":"https:\/\/www.arkeolojisanat.com\/products\/the-new-patissiers-the-new-patissiers","provider":"Arkeoloji ve Sanat","version":"1.0","type":"link"}