{"product_id":"yemek-ve-kultur-dergisi-sayi-85","title":"Yemek ve Kültür Dergisi Sayı 85","description":"\u003ch3 class=\"text-base md:text-lg uppercase tracking-[0.3em] font-extrabold text-accent mb-6\"\u003eİçindekiler\u003c\/h3\u003e\n\u003cul class=\"space-y-3\"\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eMutfakta Baldwin - Enis Batur\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003e“Fesi Düşürmeden” Pakrat Estukyan Anlatısı - Elif Atalay\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eZiyafet yolculuğu 2 - İbn Battuta’nın gözlemleriyle 14. yüzyılda Kuzey Afrika, Mısır ve Suriye’de beslenme kültürü - Haşim Şahin\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eMora Kroniği’nde ziyafetler - Charis Messis\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eAnnemin yemek defteri - Selim S. Kuru\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eBeşiktaş Tramvayı - A. Kadir\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eUnutulmuş halk yemeklerinden yedi tarif - Musa Dağdeviren\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eAbbâsî mutfağından Osmanlı mutfağına bir yahni türü: Zirbace [Zirbaç] - Mehmet Kavak\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eTerezín’deki kadınların küllerinden doğan tarifler - Athar Asgharpour\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eArşivden Lezzetler \/ Sirkeci Lokantaları 2 \/ Sirkeci Gar Lokantası, Cemal Bey Lokantası - Gökhan Akçura\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eSofraya düşen balık: Erken dönem Türk resminde kırlangıç - Ada Berktay\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eUmur Talu: Yelkenli ömür, seyyar mutfak - Pelin Özer\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eÇimdik - Süleyman Bulut\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eSıradanlığın direniş piyasasında yükselen değeri - Zeliha Özkan\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eMantarın bize anlattıkları - Alp Türkmenoğlu\u003c\/li\u003e\n\u003cli class=\"text-lg text-ink\/55 leading-relaxed font-light border-b border-ink\/5 pb-3 last:border-b-0 last:pb-0\"\u003eBilmece Mutfağı - Süleyman Bulut\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Çiya Yayınları","offers":[{"title":"Default Title","offer_id":50601020096610,"sku":"13052780-085","price":290.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0681\/0881\/2386\/files\/yemek-ve-kultur-85.jpg?v=1791284069","url":"https:\/\/www.arkeolojisanat.com\/products\/yemek-ve-kultur-dergisi-sayi-85","provider":"Arkeoloji ve Sanat","version":"1.0","type":"link"}